Organic Food – Pros And Cons About Organic Foods

We all know that one of the basic needs of man is food along with shelter and clothing. The food industry is one of the most significant industries that cater one of man’s important needs. This particular industry is such a big business that comprised a lot of subgroups or “sub-industries” such as the organic food industry. Organic food is slowly gaining popularity, especially to people who are health conscious or those who wanted to start a healthy living.

A lot of healthy living enthusiasts are opting to eat organic food as one of the means of getting healthier and stronger. The society is currently plagued by various unhealthy foods that claimed to be more fast and convenient. Fast food seems to be a fad and clearly defines its role in a fast-paced lifestyle that we are currently enjoying.

However, many advocates of organic food are claiming that the fast and easy is not always the best choice. Non-organic food are said to be harmful in the body of those who ingested it. A wide variety of chemicals were used in the production and processing of these foods. These chemicals will be changed into toxins that can be accumulated in the body over a period of time. Advocates of healthy living highly recommend eating organically-produced food products.

What is Organic Food?

Primarily, organic food products are fruits and vegetables that are produced and prepared with no chemicals such as pesticides and preservatives. Although synthetic ingredients can also be used sometimes in producing organic food, it must follow certain standards to ensure that it remains in the boundary line of being organic.

There are government agencies and regulating bodies such as the United States Department of Agriculture (USDA) that are monitoring and checking the quality of organic food. There are federal regulating standards that make sure that all organic food products are adhering on the implemented policies and regulations. Organic food products cost more than 50 percent than its non-organic counterparts. Read the rest of the article to know if the additional price is really worth it.

Pros of Organic Food

Best for consumers – eating organically-produced food products is best for people or consumers for it do not contain pesticides and other chemicals that may be noxious to human health. According to a study conducted by Environmental Working Group, most children are exposed to pesticides through the foods they take or ingested. A lot of benefits can be derived from eating organic food products. A lot of natural nutrients and pytochemicals are loss in the processing and adding chemicals in the food product.

Best for farmers/producers – buying organic and patronizing food products will discourage non-organic farmers in venturing in this booming industry. Non-organic farmers used pesticides and artificial fertilizers to grow their crops. However, even if the chemicals are properly used, the farmers and producers are still directly exposed to these chemicals that have harmful effects to the body.

Best for the environment – since organic farming does not use pesticides and fertilizers, it is the best method of farming for the environment. The chemical used in non-organic farming affect the quality of soil making it acidic and not suitable for farming. Chemicals also affect the wildlife. Organic farming sustains the ecosystem’s biodiversity because of its friendly practices.

Cons of Organic Food

Exposure to pesticides – although organic farming uses fewer amounts of pesticides and fertilizers, the accumulated miniscule amounts of these chemicals are still harmful to the body.

Sustainability – since the global population is increasing at an incredible speed, many mouths are needed to be fed. Genetic engineering in plants answered the need for many crops as well as grows food products even though it is out of season. However, organic farming abhors genetic modification in plants.

Cost – it is undeniable that organic food products are far more expensive than non-organic food – Due to the fact that less economic of scale & difficult to grow.